The COVID-19 pandemic has caused serious disruptions in how consumers think about their safety. For grocery stores, adapting
to these changes requires making a commitment to cleanliness that offers shoppers the confidence they need to feel secure when visiting your store.
Shoppers are now averaging a single trip to the supermarket per week, down from 2.3 trips per week before the pandemic. This means stores get all of a shopper’s business or none of it,
and people are choosing to shop where they feel the most safe
To help grocery stores navigate this critical time, we’ve developed a guide for creating an effective COVID-19 disinfection program. Written specifically for supermarkets, it covers topics that include:
Keep your business open and reduce contamination. Get the facts you need to implement a rigorous cleaning safety strategy.